*Specialty menu available ONLY in BG’s Lounge, VIP Boxes, and the BG’s Lounge Supper Club

Introducing BG’s Lounge Supper Club – a full-service dining experience curated by our in-house chef, Alden Houston! Reserve your table by emailing kearaduffy@livenation.com. Availability is limited, so don’t wait! (Note: A BG’s Lounge pass or VIP membership is required to make a reservation.)

Smoked Onion Dip

Served with house chips

Truffle Fries

Served with garlic aioli

Manchego Crawfish Croquettes

With Creole remoulade

Pizza (14”)

Choice of: Meat Lover, Cacio e Pepe, or Farmers Market (V)

Smash Burger

Two 5 oz. patties smashed on red onions and caramelized, topped with Gouda and Dijon. Served on a potato roll with fries
*Make it vegan with Beyond Beef

Jerk Chicken

Local pasture-raised chicken with charred Louisiana sweet potato, pepper jelly, pickled carrots, and candied pecans

Hanger Steak

With roasted mushrooms and demi-glace, served with truffle fries

Flourless Chocolate Cake

With crème diplomat and sauce chocolat