VIP Boxes Menu

Smoked French onion dip. Served with house-made potato chips

House greens, heirloom tomatoes, focaccia croutons, Caesar dressing

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

Smoked boudin enrobed in a crispy shell served with Creole mustard

Jalapeños stuffed with boudin dirty rice, fried & served with remoulade

White bread topped with shrimp pate & fried, served with bread & butter pickles.

Three steak skewers, charred & glazed in garlic-honey marinade. Served Med-Well.

Prosciutto, Salame, & cheeses. Served with honeycomb and leek marmalade

Grilled okra glazed in black garlic miso & dusted with fried garlic

Crispy, fried tofu tossed in black garlic miso glaze and sesame seeds

A cheesy puff pastry filled with authentic tasso & creamy bechamel.

Stuffed with Louisiana Crabmeat & fresh corn. Served with pickled corn remoulade.

The classic New Orleans sandwich brought down to slider size.

Sticky jerk rub or black garlic miso glaze. 8 pieces.

Your choice of traditional or crawfish hand pies served with chili aioli

Sourdough crust with delicate parmesan sauce, cracked black pepper, & fresh parsley

Sourdough crust, a la vodka sauce, salame picante, mozzarella, basil & garlic honey

Sourdough crust, bacon, sausage, and pepperoni