VIP Menu

Smoked French onion dip. Served with house-made potato chips

Cured & smoked Gulf tuna folded into a spicy yet creamy dip with fresh peppers and aromatics. Served with saltine crackers

Seasonal greens, heirloom tomatoes, focaccia croutons, Caesar dressing

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

Spicy smoked boudin enrobed in a crispy shell. Served with Creole mustard

Jalapenos stuffed with boudin dirty rice, fried & served with remoulade

White bread topped with shrimp pate & fried, served with bread & butter pickles

Three steak skewers, charred & glazed in garlic-honey marinade. Served medium-well

Prosciutto, salame, & cheeses. Served with honeycomb and leek marmalade
Pairs well with Hess Shirtail Creek Chardonnay – add a bottle for $25

Grilled okra glazed in black garlic miso & dusted with fried garlic

Crispy, fried tofu tossed in black garlic miso glaze and sesame seeds

A cheesy puff pastry filled with authentic tasso & creamy bechamel

Stuffed with Louisiana crabmeat & fresh corn. Served with pickled corn remoulade

Sticky jerk rub or black garlic miso glaze. 8 pieces

Your choice of traditional or crawfish hand pies served with chili aioli

7oz Wagyu patty with smoked gouda, griddled onions, dijon & pickles. Served with truffle fries & garlic aioli

Sourdough crust with delicate parmesan sauce, cracked black pepper, & fresh parsley

Sourdough crust, a la vodka sauce, salame picante, mozzarella, basil & garlic honey

Sourdough crust, bacon, sausage, and pepperoni

A lacey pavlova filled with peach preserves and topped with a luxurious basil syrup

A decadent mousse-like chocolate cake served with peanut butter frosting