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BG's Lounge Supper Club Menu

Menu

Introducing BG’s Lounge Supper Club – a full-service dining experience curated by our in-house chef, Alden Houston!

Reserve your table by emailing kearaduffy@livenation.com. Availability is limited, so don’t wait! (Note: A BG’s Lounge pass or VIP membership is required to make a reservation.)

Smoked Onion Dip

Smoked French onion dip. Served with house-made potato chips

$10

Truffle Fries

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

$9

House Salad

Seasonal greens, heirloom tomatoes, focaccia croutons, Caesar dressing

$14

Cajun Smoked Tuna Dip

Cured & smoked Gulf tuna folded into a spicy yet creamy dip with fresh peppers and aromatics. Served with saltine crackers

$14

Boudin Arancini

Spicy smoked boudin enrobed in a crispy shell. Served with Creole mustard

$12

Steak Skewers

Three steak skewers, charred & glazed in garlic-honey marinade. Served Med-Well.

$18