BG's Lounge Supper Club Menu

Smoked French onion dip. Served with house-made potato chips

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

Prosciutto, Salame, Hooks Cheddar, & Manchego. Served with honeycomb, leek marmalade, pecans, & olives

Seasonal greens, heirloom tomatoes, focaccia croutons, Caesar dressing

Two okra skewers in a black garlic & miso glaze, chargrilled and dusted with fried garlic

Buttery hushpuppies infused with Louisiana crabmeat and fresh corn. Served with picked corn remoulade

A traditional steak tartare with farm eggs and a crisp celery salad. Served with toasted house-made focaccia

Cured & smoked Gulf tuna folded into a spicy yet creamy dip with fresh peppers and aromatics. Served with saltine crackers

Sourdough crust with delicate parmesan sauce, cracked black pepper, & fresh parsley

Sourdough crust, a la vodka sauce, salame picante, mozzarella, basil & garlic honey

Sourdough crust laced with tomato sauce and mozzarella. Topped with bacon, spicy Italian sausage, and pepperoni

Pasture-raised chicken cooked a la planche in a fruity chili garlic marinade. Served with a roast squash risotto, gremolata, & preserved citrus vinaigrette

8oz Chargrilled New York Strip finished with a veal demi-glace. Served with truffle fries & garlic aioli

7oz Wagyu patty with smoked gouda, griddled onions, dijon & pickles. Served with truffle fries & garlic aioli

A lacey pavlova filled with peach preserves and topped with a luxurious basil syrup

A decadent mousse-like chocolate cake served with peanut butter frosting