BG's Lounge Supper Club Menu

Smoked French onion dip. Served with house-made potato chips

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

Prosciutto, Salame, cheddar & Manchego. Served with honeycomb and leek marmalade

House greens, heirloom tomatoes, focaccia croutons, Caesar dressing

Grilled okra glazed in black garlic miso & dusted with fried garlic

Stuffed with Louisiana Crabmeat & fresh corn. Served with pickled corn remoulade.

A traditional steak tartare with a crisp celery salad, served with toasted focaccia.

Sourdough crust with delicate parmesan sauce, cracked black pepper, & fresh parsley

Sourdough crust, a la vodka sauce, salame picante, mozzarella, basil & garlic honey

Sourdough crust, bacon, sausage, and pepperoni

Pasture-raised chicken cooked in a chili garlic marinade. Served with roast squash, risotto, gremolata & preserved citrus

8oz flame grilled, served with demi-glace, truffle fries, and black garlic roasted mushrooms

7oz Wagyu burger with griddled onions, Dijon & bread & butter pickles. Served with Truffle Fries.

A lacey pavlova filled with peach preserves and topped with a luxurious basil syrup

A decadent mousse-like chocolate cake served with peanut butter frosting