BG's Lounge Supper Club Menu

Smoked French onion dip. Served with house-made potato chips

Cured & smoked Gulf tuna folded into a spicy yet creamy dip with fresh peppers and aromatics. Served with saltine crackers

Lightly fermented fries, twice fried to crispy perfection, served with garlic aioli

Prosciutto, Salame, & cheeses. Served with honeycomb and leek marmalade
Pairs well with Hess Shirtail Creek Chardonnay - Add a bottle for $25

Seasonal greens, heirloom tomatoes, focaccia croutons, Caesar dressing

Grilled okra glazed in black garlic miso & dusted with fried garlic

Stuffed with Louisiana Crabmeat & fresh corn. Served with pickled corn remoulade

A traditional steak tartare with a crisp celery salad, served with toasted focaccia

Sourdough crust with delicate parmesan sauce, cracked black pepper, & fresh parsley

Sourdough crust, a la vodka sauce, salame picante, mozzarella, basil & garlic honey

Sourdough crust, bacon, sausage, and pepperoni

Pasture-raised chicken cooked in a chili garlic marinade. Served with roast squash, risotto, gremolata & preserved citrus

8oz Chargrilled New York Strip finished with a veal demi-glace. Served with truffle fries & garlic aioli

7oz Wagyu patty with smoked gouda, griddled onions, dijon & pickles. Served with truffle fries & garlic aioli

A lacey pavlova filled with peach preserves and topped with a luxurious basil syrup

A decadent mousse-like chocolate cake served with peanut butter frosting